The protein fusilli from Portugal bugs is the perfect accompaniment to your meal. Made only with durum wheat semolina and buffalo flour. Subsequently, they are molded and cut through bronze molds and finally the dough is slowly dried.
Because it is produced in bronze molds, fusilli is irregular and porous, allowing it to retain any type of sauce. It's a quick cooking pasta, about 5 minutes, making it perfect for those who have little time to cook but want to make a healthy meal. Since we use buffalo larvae flour, these make the product very nutritionally rich. Mainly for making fusilli a source of protein and fiber.
Alphitobius diaperinus* is an extraordinary source of protein containing all the essential amino acids, a high fiber content, an excellent source of essential fatty acids and is packed with many other vitamins and minerals. In addition, it is an excellent sustainable source of protein.
Get to know the ingredients of our protein Fusilli:
Ingredients: Durum wheat semolina (gluten), and dried buffalo larva (Alphitobius diaperinus larva)* (10%).
Declaração Nutricional por 100 g:
Energy 1583 kJ/374 kcal
Lipids 4,0 g of which saturated 1,3 g
Carbohydrates 64 g of which sugars 3,2 g
Fiber 3,5 g
Protein 18 g
Salt 0 g
Claims: Source of Protein and Source of Fiber.
Allergens:*This ingredient may cause allergic reactions in consumers with a known allergy to crustaceans and by-products, and to dust mites.
Unit Net Weight:15 g
Prazo de Validade: 12 meses
Finally, the larvae of buffalo are known for their high protein and fiber content. In addition, it is an excellent source of essential fatty acids and is full of vitamins and minerals.
They are thus a magnificent natural source of nutrients without the addition of hormones or antibiotics.
Protein is an excellent way to maintain and promote your muscle mass. In addition, dietary fiber promotes an increased feeling of satiety and helps regulate blood sugar levels.
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